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“Se que no puede durar,_este no es mi si
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Part 2

Hello hello, here is the long awaited part 2 of interviewing my creative friends. This time around I introduce to you two wonderful people that I have had the honour of meeting during social gatherings, a.k.a parties where all my friends bring their fun friends. They both radiate energy that makes you wanna talk to them and pick their brains, although in a different sense. If you’re lucky enough to run into them in a party, chat them up and I assure you, you won’t regret it.


First up is Chris B. an creative simply by existing (seriously his energy is contagious), but also through his illustrations, design, music, his posts, and most recently, his twitch stream! Let’s hear from the multi-talented guy who shows up to a Halloween party dressed in an Among Us costume he made on his own:



L: What's the hardest thing about being a creator in hk?

C: I think the hardest thing about being a creator in HK, is exposure and job opportunities. As an EM, being predisposed to discrimination despite knowing the language makes it difficult to retain clients, especially locals since communication is key to a high tier design job. On the other hand, in my opinion, HK prefers business or hospitality careers because it benefits the economy. As a designer, I don't feel like I belong in such career climates. Thus, I think I'd rather migrate out of HK to find success elsewhere doing what I love.



L:What motivates you to continue to create(despite everything)?

C: Design and creation keeps me grounded. It feels good to make something on your own despite mental comparison to other's work. It can act as a drive to do better and be better! I feel like no other career would suit my personality more than design & marketing. To those who want to venture into a new hobby outside your comfort zone, give it a try! You might just find your new passion :)

You can find Chris at his instagram @chris._.beau , his art account @beausart.jpg, his personal website:



Next up is Kawal, someone who instantly gives you sunshine energy, and as a chatterbox myself, someone who you’ll never run out of things to talk to about. She is relatable, informative, smart and outspoken, and someone who believes in sharing people’s stories, especially those who are silenced. She’s someone I look up to because she is always down to listen to other people’s point of view, and for creating a platform(a podcast she started with her friend) to share different thoughts and ideas ranging from race, creativity to relationships.



L:What's the hardest thing about being a creator in hk?

K:There has been a lack of space for creatives of colour to share their talent and skills, but this space has been expanding over the years and I’m here for it! Our voices often go unheard merely because we are a minority and society doesn’t see the need for our stories to be seen or heard. Especially for a place like Hong Kong, some of our stories are what made it the place it is today, which gives it all the more reason for us to express ourselves and tell our stories.

I want to be able to talk about topics that are important but are often shrugged under the rug because they are seen as taboos, as a South Asian women, it is common for us to be told to act and speak modestly, this was one of my initial worries that turned into my biggest motivations, I want to open up conversations and have dialogues about everything that matters to me, even if society deems it as “inappropriate”.

L:What motivates you to continue to create(despite everything)?

K: I believe everyone has a story worth sharing, and I love being able to use my platform to talk about topics that matter to me, and give voice to those who might not necessarily have one to express themselves. Human connection is very important to me, and seeing people from different walks of life come together and share their passion for art and social issues motivates me to keep doing what I do. There’s often a misconception that you need to be “good” or “perfect” at what you do, but I believe that through making mistakes and trying different things, that’s how we learn. Being able to learn from different talented people allows me to expand my vision and think more creatively.



L: Do you see yourself doing jobs in the creative field in the future, be it full time or as a side job?

K:As a final year student, I’m constantly thinking of what I’d want to do after I graduate. After trying different kinds of part-time jobs and internships, one thing I’ve learnt about myself is that I definitely can’t work a job that requires me to sit in an office from 9-5pm, without having the space for me to be creative. I would definitely want to pursue a career that allows me to meet new people and be creative, it could be coming up with new ideas or even giving my creative inputs in the design or marketing work.

L: Is there anything you wanna tell young people/people who want to create but are too scared to?

K:One thing I always tell myself is that I don’t need to be 100% perfect at something, as long as you’re interested in something and you try it out, that’s what matters. Only then will you be able to figure out if you actually like doing it or not, how else will you know without trying it?

L: Who would be your dream person to collaborate with?

K: I’d love to collaborate with well-known talented filmmakers or producers, to work with them and come up with something of my own would be a dream come true!

I would also want to work with more local youth/talents and come up with awesome ideas to see how we can contribute to the local creative scene here in HK!



You can find Kawal at her personal instagram @kawawaals (although she is on private), her podcast’s instagram @kawalandsanika and give their podcast Roadside Rumours a listen if you wanna listen to a diverse but also local cast delve into life related topics!


Recently I interviewed a couple of my creative friends and asked them a couple of questions about being a creative in Hong Kong.


I scrounged up this topic amidst my own identity crisis as a human being who has creative outputs: a creative (?!) My struggle with defining what being a creative person is, what I’m meant to do, why should I do it, how should I do it and should I even do it, has lead me to look onto my peers who I deem as creative people and continue to inspire me to be the most unapologetic and expressive version of myself. I hope that their thoughts, advice and blooming faces (film photos taken by me: an auto film camera noob) inspire you to create as much as they have inspired me!


Part 1


Katia

First up is Katia, my dear friend who always gives me the best visual creative directions. Her illustrations, podcast, blog and her newest creations: comic strips, all encapsulate her creative essence, her bubbly and loving personality. Here’s what she had to say:



L: What's the hardest thing about being a creator in hk?

K: *This is quite a loaded question, so these are the factors i’ve reflected with what I have struggled with*


1. *Finance - art supplies aren’t cheap, they’re an investment. Especially if you want to produce something and try a new medium, tangibly recreating it in real life could actually cost a lot.*

2. *Creative Block - This has been a recurring theme as a creator, especially when I have to balance everything else in my life that's so demanding (my job). The main factor is I’m usually burnt out, I compare myself to another person or I don’t feel good enough to really create anything. It's a lot worse because I let my emotions get the best of me, there would be moments where I don’t feel connected or inspired by my art. I feel demotivated from creating anything and it's hard to really get anything done*

3. *Job opportunities - Yes, there are opportunities to do art here in Hong Kong, but not enough for them to accept me. I have found it difficult to find jobs that would hire me, it's either they’re limited to individuals who have 5-10 years experience or they prefer creative individuals that’s up to their taste, so trying to pursue a career in the creative field seems impossible for me to achieve.*

4. *Acceptance - I generally think in Asian countries, its hard for people to take being in the creative field seriously, its fucking terrifying to tell people about dreams or lifestyle you want to pursue - that in reality isn’t as promising as being a doctor or engineer. so thats where I’m at a crossroads with.*


L:What motivates you to continue to create(despite everything)?

K:*Hmm… It might sound cheesy but I love creating and my art so much, I don’t measure my success on recognition, how much its financed or the job titles anymore. If I am able to have the time do what I love, I already find that very successful for me.*


*My coping mechanism is to remind myself that even though I may lack in job experience or Instagram likes for what I create, my talent is something no one can take away from me. If you’re passionate about something that your world lights up and you feel more fulfilled, I guarantee you that everything else comes naturally.*



Bonus Qs


L: Do you see yourself doing jobs in the creative field in the future, be it full time or as a side job?

K:*Yes definitely, I have crazy dreams for it but hopefully this all prevails and just don’t live inside my head. I feel that I still have room for improvement when it comes to my craft, so that’s what I’m working on now (cheers to my future hehe)*


L:Is there anything you wanna tell young people/people who want to create but are too scared to?

K:*Honestly, nothing wise but just go for it. Getting into anything creative could be daunting but as long as you focus more on what you want to create, you enjoy the process that your ideas are coming to life more than the fear you feel inside of you. Allow yourself to be vulnerable throughout your creative process, your ability to create should motivate you to improve on yourself or break certain norms, so its something to feel a strong adrenaline rush than to dismiss that opportunity.*


L:Who would be your dream person to collab with?


K:*to be honest, my dream collab is with my friends, My friend group are a bunch of creatives that I get inspired by what they do each day, we're also quite different in art and in our personalities, but I have known them long enough that our differences actually helps us balance each other out, so it would be an interesting concept to put, I hope that goes hand in hand if i ever collab with them."*


You can find Katia and her artworks at @yysabbell on Instagram

 

Next on the list is Kimberly Lopez, my spirit guide and the hardest working person I know with the voice of an angel. When she’s not caught up in the grind of working to pay the bills she does sketches, song covers and sometimes even her own original songs !!!! Here’s some sane advice from my favourite advice giver:



L:What's the hardest thing about being a creator in hk?


K: Frankly I’m not too concerned with how other people think of my art and music. But I guess I get slightly more anxious over how viewers think of the *music* I put out, particularly the producers I’m acquainted with. Just because there are so many talented producers and artists in the community already, and to me the bar has been set pretty high, it is always in the back of my mind whether or not they’d think my music is up to par because it might lack professional quality (since music is just a side hobby for me).


I think one universal factor though that makes it so hard to be a creator in HK is time. I’ve got hardly any time to create. First there was uni (and work), now it’s just 90% work. On my rest days I just want to either live or rest, and unfortunately my passion to create isn’t enough to drag me out of bed (or my go-to bar).


Then there’s just the overall lack of importance this city places on artistry. It’s very difficult to stamp an official “professional creator” label on yourself. Apart from social media, the market hasn’t got a lot of space for the display of pure artistry. HK’s all about technical skills that run the economy, so a lot of creators like me find it difficult to further develop their content because they don’t see a future in it.


L:What motivates you to continue to create(despite everything)?


K:When I do have time, and I feel like being productive instead of sleeping and hanging out with my mates, creating art and music acts as a great form of therapy for me. It helps me forget all the stress and hardship. It’s just me and my sketchbook—and or my makeshift pop-filter.


So to be honest, I create mostly for myself. The attention through putting it out there is just a bonus. It is a hobby, it’s therapy, and it’s detox. And so, I keep creating.


Bonus Qs


L: Do you see yourself doing jobs in the creative field in the future, be it full time or as a side job?


K: I see myself doing it as a side job for sure. I aim to find a stable job that doesn’t suffocate me too much so I have the time and energy to work on what I love and ideally monetize it.


L: Is there anything you wanna tell young people/people who want to create but are too scared to?


K: F*ck what other people think. Do it for yourself.

You can find Kimberly at @kimchi_lopez on Instagram, although she is on private so......




It’s 2021, and whether or not you believe in global warming, it doesn’t hurt to try to create less waste and lower your carbon footprint. You don’t have to go full on vegan and completely boycott all things that have even a slight correlation to fossil fuels (although if you could, kudos to you), you can simply start by making more eco-friendly choices in your daily life.

If you want to start doing that but don’t know how, well I’m here to tell you that one of the best ways to do so is to support brands that are sustainable, locally made, and support environmentally friendly values and initiatives. I’ve compiled a list of brands and shops from body care products, clothes, food and drinks and shops to buy bulk unpackaged goods.

Part 1 of the list covers food and drink options that you may or may not have heard of, but are definitely worth the splurge !


If you’re a fan of the Soho brunch scene and healthy food scene you’ve probably heard of this spot. Located in an alley off the lower section of Mid-levels escalator, this eco-friendly restaurant brings you “sustainable, ethical, modern and fast” experience through their environment and plant based menu. You can also find them in Basehall with other favourites (ahem cookie dpt). From using locally sourced organic ingredients, to using sustainable containers made from plants, to donating to reforestation and food surplus organizations, Treehouse is an epitome of an eco-friendly restaurant, and is definitely leading by example to provide options to consumers to lead a healthier and more sustainable lifestyle. Pop in to enjoy their Middle eastern, North African, Lebanese and Egyptian quality dishes alongside their large selection of beverages to make your gut feel extra healthy while contributing to planting new trees.



Address: Shop 1, G/F, H Code, 45 Pottinger Street, Central, Hong Kong


2. MANA!

As a long time option for vegetarians in Hong Kong since 2012, MANA! has received multiple awards for being green, healthy, ethical and of course, tasting good. Upholding their zero waste policy by collecting their food scraps and compostable packaging for composting each month, their vision is not only to encourage more individuals to switch to more sustainable plant based diets but also urging more business to prioritize sustainability and the environment in their core values. MANA! Also has monthly community days for raising awareness and educating consumers and members on issues that matter to them. Get your selection of flats(wraps), burgers, salads, desserts and vegan coffee from their Wan Chai and Soho branch to satisfy your vegan cravings and cut down on your food waste!


Address:

MANA! Starstreet: G/F, Generali Tower, 8-10 Queen's Road East, Wan Chai

MANA! Soho: G/F, 8 Staunton Street, Central


Starting off my next favourite category of drinks is: Breerhk, a relatively new local startup brand by young entrepreneurs in Hong Kong brings you locally brewed craft beer made from bread surplus in bakeries. They upcycle unsold sourdough and rye breads to produce craft beer that you could literally “drink responsibly”, because each bottle saves 20g of bread, 0.3 m of landfill space , 0.09 tonnes of CO2 emissions and 0.055ml of water. Support small eco-friendly businesses by buying a few for your next night in with friends from @hkglocalstore in Causeway bay and from @edgarhk in Wan Chai.


If you’re looking for a healthy but tasty alternative to your usual sugary fizzy drinks, Taboocha is the answer. Being the first kombucha brewery in Hong Kong, Taboocha uses organic ingredients and locally sourced ingredients such as ginger and beetroot producing kombucha blends that are tailored to the local market. Other than sustainability, they also have a soft spot for our little furry friends and donates $1 to dog charities for every returned bottle. Taboocha is sold in numerous locations from restaurants such as Treehouse, Coffee Academics, Ozone, to retailers such as City Super, Market Place and Taste. They also have multiple spots across Hong Kong for returning your used bottles. If you haven’t tried kombucha before I suggest you start with the original flavour: Bloom, a Jasmine green tea blend. Start drinking to improve your gut health, support sustainable businesses AND support local artists that draw their gorgeous labels!


Last but definitely not the least on the list is Mother Pearl, a healthy and sustainable rendition of our beloved bubble tea. Their bubble tea forgoes the processed sugars and uses healthier substitutes such as black cane sugar, coconut sugar, blackstrap molasses and their zero calorie sugar alternative lakanto monk fruit sugar. They also use milk substitutes such as oat cashew mylk, almond mylk and oat hemp mylk to keep their milk just as tasty but leave you feeling less heavy and less guilty. Other than signature drinks like Pot of gold which is a healthy twist on bubble tea (which includes: turmeric & activated charcoal tapioca,turmeric spice blend,Masala chai tea, oat cashew mylk, coconut froth), they also offer a series of wellness drinks that feature ingredients such as ginger, ginseng, dried red dates and four sigmatic mushroom. Mother Pearl optimizes their would-be surplus ingredients to make snacks and other drinks, use environmentally friendly packaging and partners with eco-friendly brands 24bottles. So stop by their store in central to grab one of their completely instagrammable, sustainable and delicious drinks!



Address: 25 Lyndhurst Terrace,Central, hong kong


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